Wednesday, 12 October 2011

My very own little rouges

These little red beauties are my current obsession! 

Don't mind if I do...

As my university friends know- I know how to do a good anti-pasti. 

In my time living away from home, cured meats, artichokes and olives were my baked beans on toast. 

Not because I turn up my nose at a Henry J Bean but more for the reason that as much as I adore food, I have absolutely no interest whatsoever in cooking it. And as much as I've tried to force myself, I have come to accept the fact that I really can't be arsed and probably never will be.

So onto the point of my blog post- these little babies.

The perfect treat for the lazy eater, and honestly, they're so good they're better than chocolate!!

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